Contact Us
By email:
molly@bulgarianwine.com
By mail:
Miro Cellars
102 Syrah Ct.
Cloverdale, CA 95425
By phone:
(707) 893-7144
(between 9 a.m. and 5 p.m. Pacific)
.
molly@bulgarianwine.com
By mail:
Miro Cellars
102 Syrah Ct.
Cloverdale, CA 95425
By phone:
(707) 893-7144
(between 9 a.m. and 5 p.m. Pacific)
.
How to Order Bulgarian Wine in the US
5-Minute Wine Tasting with Molly
Join Molly at the kitchen table for a quick taste of Non-vintage Targovishte Traminer, 2019 VINI Pinot Noir, and 2015 Monogram Mavrud & Rubin
Baklava
Nothing says holidays like home-made baklava. Practice, patience, and keeping the papery sheets from drying out are the secrets to working with phyllo.
Cool as a Cucumber
If you are Bulgarian, you do not need a recipe for tarator, the ubiquitous summer cucumber soup. If you’ve been to Bulgaria in the summertime, you have most certainly eaten tarator and probably have figured out the recipe on your own. It never hurts to start with a good plan, though—so we are pleased to share our recipe for tarator.
Cuisine you can eat with your eyes
There is a truly amazing website full of recipes in English and Bulgarian: Nikolay’s Kitchen. In addition to being a chef, author and food stylist Penev is also an extremely talented photographer. His Instagram is sure to make you feel simultaneously hungry and satisfied.
гювеч с агнешко и картофи
Bulgarian Spring Casseroles with Lamb and Potatoes
Recipe: Roasted Peppers Stuffed with Cheese
Recipe: Bulgarian Lentil Soup
Domaine Boyar Cabernet Sauvignon, Silver Medal!