Nothing says holidays like home-made baklava. Practice, patience, and keeping the papery sheets from drying out are the secrets to working with phyllo.
If you are Bulgarian, you do not need a recipe for tarator, the ubiquitous summer cucumber soup. If you’ve been to Bulgaria in the summertime, you have most certainly eaten tarator and probably have figured out the recipe on your own. It never hurts to start with a good plan, though—so we are pleased to share our recipe for tarator.
Nikolay PenevThere is a truly amazing website full of recipes in English and Bulgarian: Nikolay’s Kitchen. In addition to being a chef, author and food stylist Penev is also an extremely talented photographer. His Instagram is sure to make you feel simultaneously hungry and satisfied.
