Roasted Peppers Stuffed with Cheese

About 30 minutes prep and cook | Serves 4 to 8

Cheese Stuffed Peppers

Ingredients:

10 large or 12 medium-sized spicy jalapeño or mild gypsy peppers

8 oz. cream cheese

4 oz. Bulgarian Feta

1 egg

Paprika

Wine

Slice and seed 12 medium or 10 large jalapeño peppers
Slice and seed 12 medium or 10 large jalapeño peppers
Blend together cream cheese and feta cheese just until combined
Blend together cream cheese and feta cheese just until combined
Stir one beaten egg into the cheese blend and cream together ingredients until they are a uniform golden color. Some feta lumps are good.
Stir one beaten egg into the cheese blend and cream together ingredients until they are a uniform golden color. Some feta lumps are good.
Fill each pepper with the cheese and egg blend
Fill each pepper with the cheese and egg blend
Sprinkle the stuffed peppers with a dusting of festive paprika
Sprinkle the stuffed peppers with a dusting of festive paprika
A plate of peppers filled with blended cream cheese and feta cheese and baked until melty and delicious
A plate of peppers filled with blended cream cheese and feta cheese and baked until melty and delicious