Classic Traminer: rich aromatics usher you through shades of rose petals, lychee, candied grapefruit peel, and demure hints of quince. The dense structure of the wine offers a sense of intensity and maturity. Its aromatic power balances with vivid freshness and finesse.
The grapes are harvested by hand with careful berry selection. Fermentation and aging are in stainless steel vessels, followed by bottling.
Serve this wine with rich foods such as duck, roast goose, onion tart, and chicken liver pâté. Strong and creamy aged cheeses are great with Traminer.