89 Points from The Wine Enthusiast!
Mavrud and Rubin are both indigenous Bulgarian grapes. This wine conveys aromas of black cherry, dried cherry and eucalyptus, with flavors of tart cherry, cranberry and pomegranate juice. It is well balanced and has a long finish. – Wine Enthusiast
APPELLATION: Thracian Valley
GRAPES: Mavrud and Rubin
COLOUR: Intense and vivid ruby colour.
AROMA: Complex and fresh fruity nose with red fruit nuances: blackcurrant, cherry and blackberry, elegantly balanced with the oak. Distinctive typical aromas of the indigenous grape varieties.
TASTE: The taste is elegant and well balanced. Rich fruity flavour, well balanced acidity and tannins.
AGEING: 6 months aging in botti (French oak, 33 hl capacity) and Bulgarian oak barrels (500 l).
SERVING SUGGESTION: Pasta, pizza, red meat dishes, barbeque and yellow cheese.