88 Points at Tastings.com!
Garnet black color. Vegetal aromas and flavors of chocolate covered green pepper, dried herbs, and roasted carrot with a chewy, dry medium-to-full body and an interesting, medium-long fresh organic berries, fruit leather, and thyme finish with grippy tannins and moderate oak. An inviting wine, both vegetal and fruity. –Tastings.com
Color: The wine has a dense ruby color with violet hues. Aroma: aroma of ripe cherries, berries, currant, spicy notes and smoky tones.
Tatse: Velvet body, soft tannins and perfect fruit taste. Long aftertaste.
Pairing: Roasted Goat, Steak & Potatoes, Beef Stew Grapes are harvested in the early morning hours and collected in small boxes of 10-12 kg each. They are preserved in refrigerators for 24 hours at 7-12 degrees. After cooling the grapes are hand-sorted at a sorting conveyor to eliminate all poor-quality grapes.