This rich wine has deep dark ruby color. The nose is with an intensive sort aroma and scent of ripe cherry, nuances of almond, eucalyptus and fine cinnamon. A fresh and fruity beginning of sweetness and fullness in taste, with ginger aromas of blackberry and hip. A charming finally with tasty tannins and black fruits with sweet bitterness. The classic pairing with this Cabernet Sauvignon is lamb, beef, pork, game, and also white and red hard cheeses. It is served with temperature from 14 to 16 degrees.
Thracian Valley, Produced by Domaine Boyar International