White Wines

White wines are often consumed with lighter meals, think lunch, smaller dinners, appetizers or as an aperitif themselves. They are more refreshing, lighter in both style and taste than the majority of their red wine counterparts, making them ideal for spring and summer occasions.

Bulgarian indigenous white grape varietals: Misket, Dimiat and Tamyanka (aka Muskat blanc a petits grains). A white grape originally from Rkatsiteli Georgia (east of Bulgaria) is also a common alternative.

Recent Awards: Targovishte Traminer 2006 - BEST BUY from the Wine Enthusiast and Northside San Francisco magazine.
Targovishte Muscat 2006 - BEST BUY from Northside San Francisco magazine.
Targovishte Sauvignon Blanc 2006 - BEST BUY from the Wine Enthusiast.