Red Wines

On the serving note, keep in mind that most red wines are at their best when serving temperatures are between 60-65 degrees Fahrenheit - serve them too warm and the taste of alcohol is overly evident, serve them too cold and they will quickly veer towards bitter and more astringent on the palate.

Bulgarian indigenous red grape varietals: Mavrud, Melnik, Gamza, Pamid, Rubin.

Recent Awards: VINI Merlot 2006 - BEST BUY from The Wine Enthusiast. VINI Merlot 2006 selected as Best Eastern European Red Wine at the World Value Wine Challenge 2008, 88 points and Silver Medal.
VINI Cabernet Sauvignon 2006 - 86 points and Silver Medal.
Domaine Boyar Cabernet Sauvignon 2003 Reserve - BEST BUY from The Wine Enthusiast.