Rated 88+ by Robert Parker!
4/5 Score from the Wine Stalker!
Merlot: 48 %
Syrah: 40 %v
Cabernet Sauvignon: 5 %
The nose is spicy with a lot of red fruits, evolving towards some woody aromas but with such a freshness.
The mouth is complex, middle to full-bodied with some long ending tannins.
What is remarkable is the red fruity end added to balanced tannins.
A wine to dish now but which should age easily 5 years.Winemaking:
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 degrees C. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28 degrees C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in tanks, then ageing for about 12 months in oak barrels.Barrels:
10% one-year old oak
56 % two- years old
34% three years old
Thracian Valley Region, Alcohol by volume 14.5%
Enira is the wine made in Bessa Valley (долината на Бесите)
ďOur wine is for pleasure Ė we serve it before dinner and during dinner. Iíve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I canít find competitive wine internationally like Enira.Count Stephan von Neipperg
Count Stephan von Neipperg, the famous owner of Chateau Canon La Gaffeliere and La Mondotte, who raised up in a family that produces wine in Germany, in Wurttemberg, since the 12 sec. Invested in Bulgaria and produces wine in Bessa Valley Winery.